Asador Etxebarri, Spain

With all the foodie friends, we did a big tour in San Sebastian and visited a lot of Michelin restaurants. Exterbarri is my favorite in the trip. It’s definitely a place that I would not hesitate to revisit. He’s the wood grill master for sure.

This slideshow requires JavaScript.

Everything is minimal, traditional, simply grilled over an oven with real wood. But its food is just amazingly fresh. The prawns from Palamos are the most divine dish in the menu, followed by the slightly grilled red tuna. Another thing that we all loved was the butter of goat’s milk with black salt. I could finish a basket of bread just with that butter (of course I didn’t as I wanted to save the space for the grilled dishes, but it was THAT good). If you are ever going to San Sebastian or Bilbao, just go to Etxebarri and you can ignore the rest if you don’t have enough time. heh heh.


Asador Etxebarri

Address: Plaza de San Juan, 1 48291 Atxondo, Bizkaia, Spain
Tel: +34 946 58 30 42
 


 
Chef: Victor Arguinzoniz
Visited on: September 2014

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s