An introduction-only steak house, Kawamura, is probably the most expensive and extravagant restaurant in the world. If you take a look at the door in the morning, when the door is completely closed, you couldn’t even see the logo of the restaurant. It’s literally a wooden door, just like a door of a store room. You can never expect that an white truffle omakase menu came with a literally speechless bill… it was 179,000yen per head… and the “weirdest” thing is that, all our dining buddies agreed that it worth every penny. Continue reading →