Sushi Yoshitake was always in my sights since its Hong Kong debut. The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Continue reading
Bo Innovation hasn’t disappointed once in my three visits (Link to first review). It is one of the very few restaurants in Hong Kong deserving of its two Michelin Stars, at least from my point of view. For the most recent visit I was with SVT doing a foodie documentary. Continue reading
“How did Striphouse find its way into the Michelin list?” It has been one of the lingering questions in my head still – despite having visited the restaurant. Continue reading
Tin Lung Heen was awarded with a Michelin star shortly after its opening. The Cantonese restaurant deserves the one-star rating with their attentive staff and breathtaking scenic views, perched high above at the Ritz Carlton in the ICC. Continue reading
Tate opened its doors in July 2012 and quickly managed to achieve its very first Michelin star in the 2013 Hong Kong guide. Vicky Lau, chef of Tate, is the former chef de cuisine of Cepage, also a one Michelin star restaurant in Hong Kong. Reviews on Tate after its grand opening was mixed, but at the same time this charming iron lady chef was well embraced by the local media. Continue reading
There are a few dozen tables in the restaurant, but were still fully packed on a Monday lunch. Sure, the all-you-can-eat dim sum lunch will definitely lure hungry diners, but I went a la carte instead. Continue reading
K's Luxe Dining Table 