Cuisine Cuisine at the Mira Hotel, Hong Kong

There are a few dozen tables in the restaurant, but were still fully packed on a Monday lunch. Sure, the all-you-can-eat dim sum lunch will definitely lure hungry diners, but I went a la carte instead.

This slideshow requires JavaScript.

The Tara puffs, one of my top picks on the dim sum list, weren’t wispy enough. Yet the foie gras went well with the oozy filling. The chef was generous with the shrimps on the pork dumpling which was topped with a small slice of canned abalone. As for the shrimp dumpling, the shrimps itself were firm and crunchy, coated with a delicate skin. It’s nice but not the best I had. Wasn’t too impressed with the dessert though.

Cuisine Cuisine (國金軒)
Tel:+852 2315 5222
Address: The Mira Hotel, 118 Nathan Road, Hong Kong
Email: cuisinecuisine@themirahotel.com
Website: http://www.themirahotel.com/en/dining/cuisine-cuisine.aspx
Opening Hours: Mon – Sat 11:30am – 2:30pm; Sun & Public Holiday 10:30am – 3:00pm; Dinner 6.00pm – 10.30pm

Visited on: 3 Dec, 2012
Price: All-you-can-eat lunch HKD$348; Set Dinner HKD$988
Things to order: Steamed shrimp dumplings topped with gold leaf

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s