Spring in Japan is not just for sakura, it’s also the best season for tempura. Perhaps that’s the time when most Japanese get their tempura fix on foraged Sansai. Sansai, translated as “mountain vegetables”, are often beautifully laid on the tempura counter. Continue reading
My first visit to Seto is was amazing. But I guess everyone’s palate changes after you have gained more eating experiences. Continue reading
Tokami is famous for their red vinegar shari, as they believe red vinegar goes well with maguro. Continue reading
Miyamasou is perched on top of the remote mountain in northern Kyoto. It’s a two Michelin star restaurant as well as a ryokan. The cuisine that they serve is Kaiseki, but to be more specific, they called it tsumikusa (摘み草), “freshly picked”. Continue reading
I seldom revisit restaurants again and again in Tokyo as I don’t live there, but Den is one of restaurant that I am willing to return. Even I might not be dining there on that trip, I would always love to make a visit to the restaurant, just to say hi to Zaiyu san. Continue reading
Quintessence is a restaurant that is always topped Tokyo’s Tabelog top 3 ranking. I finaly made a visit to this renowned french restaurant. Continue reading
K's Luxe Dining Table 