Noma’s pop-up restaurant in Tokyo has attracted thousands of people to gather in Tokyo, and with 60,000 people on the waiting list.
When I lost hope in getting a seat at Noma Tokyo, luck has got me a place two days before I arrive Tokyo. Continue reading
Just like any Chateau and Relais establishment, the entrance of Martin Berasategui was dramatic when its background was suffused with a purplish sunset. Continue reading
Restaurant Andre was a dream come true for the chef, who once dreamt of a small restaurant with an olive tree outside and a blue door. It felt quite romantic having learnt about this story, and his ability to make his dreams a reality. Continue reading
Jaan (previously known as Jaan Par Andre) used to be helmed by Chef Andrew Chiang, a talented star chef from Singapore. After Andre left Jann in 2010 to pursue his dream of building a cozy restaurant along Bukit Pasoh Road, Julien Royer took over the reins as Chef de Cuisine. Continue reading
I’ve heard plenty of good things about Waku Ghin, which is why I insisted to pay them a visit even though I’m fully aware it costs more than what it’s worth. From a price point perspective, it tops the 50 Best Restaurants in Asia (the ones in Singapore) – your meal concluding with a SGD400++ bill. Continue reading
Seafood is the protagonist of Le Bernardin’s tasting menu. It amazes you with the melting texture of seafood. Continue reading
K's Luxe Dining Table 