If there’s a kaiseki restaurant that I wouldn’t mind to revisit every month in Tokyo, it would be Matsukawa. Continue reading
If there’s a kaiseki restaurant that I wouldn’t mind to revisit every month in Tokyo, it would be Matsukawa. Continue reading
When I first learnt that Mizutani San is retiring this year, I finally made up my mind to pay a visit. Many friends of mine didn’t enjoy their meal at Mizutani and so I was hesitant to go all these years. Turns out my first visit here (and the last visit) was remarkable. Continue reading
Revisiting Nakahara San’s restaurant is always great as you get really top wagyu from Japan. Continue reading
Rarely do sushi place opens on Sunday, but Ogawa does. Continue reading
Torishiki is the no. 1 yakitori place in Japan on tabelog. It’s a one star on the michelin guide. The reason why it’s so hard to get a reservation is because it’s fully packed with regulars. Continue reading
Sazanka is a traditional teppanyaki restaurant in Okura Hotel. Continue reading