After I was struck by my experience in Kawamura, I thought it’s hard to find another steak place that I will really like in Tokyo and I wouldn’t have a strong desire to revisit other steakhouses. Continue reading

After I was struck by my experience in Kawamura, I thought it’s hard to find another steak place that I will really like in Tokyo and I wouldn’t have a strong desire to revisit other steakhouses. Continue reading
Tucked away in one of the wealthiest neighbourhood in Tokyo, Narisawa is an experimental restaurant with Japanese cuisines. Nevertheless, I found it too adventurous for my likings. Continue reading
If you are looking for a good kappo place, Higichi should be on your list. Sometimes I prefer a kappo place cuz it feels more casual than traditional kaiseki places. Continue reading
Ribatei is a famous shop for yakitori located in Yokohama. Although it’s a bit far from the city centre of Tokyo, it worth a trip to pay a visit. Continue reading
Yuuji is famous for their horumon. It’s local horumon restaurant in Shibiya. It’s packed with many people. Continue reading
There are many shop that specialises in unagi (eel), but Kabuto is regarded as the place that serves the best unagi. My friends in Japan called the old chef of Kabuto, “the God of Unagi”. Continue reading