I always believe that the hard work and dedication of any chef could be felt and seen by everyone. There are a few places that I have started to see some evolvement in certain chefs, which made me want to revisit again. Then I found myself revisiting the same places more often than having the urge to try out some new places. Continue reading
Right opposite to the famous tonkatsu place, Butagumi, there’s Miyazono. If you don’t have the energy to fit yourself into one of those famous sushi places in Japan, this should be an easy place to score a reservation. Continue reading
I remember when I visited Hatsunezushi 2 years ago, I made a reservation 2-3 weeks in advance. But now? Probably a year in advance? It’s like one of those places Continue reading
Many asked how I could score a reservation at the bucket-list restaurant Sukiybashi Jiro Honten for quite a few times, and with Jiro Ono san there serving sushi. To be honest, the quickest and most convienent way for me Continue reading
After the relocation of Den to Jingumae, it has started to do lunch service as well. Continue reading
Osechi is what eveyone would have for New Year day in Japan. It’s like turkey for Christmas. Continue reading
After I was struck by my experience in Kawamura, I thought it’s hard to find another steak place that I will really like in Tokyo and I wouldn’t have a strong desire to revisit other steakhouses. Continue reading
