Sushi Shin is located in Nishiazabu, a quiet area with a lot of small high end eateries. Continue reading
Category Archives: Tokyo
Makimura (まき村), Tokyo
Makimura is a three star restaurant kaiseki restaurant located in a small neighbourhood near Oomori. Continue reading
Tempura Motoyoshi (天ぷら 元吉), Tokyo
Spring in Japan is not just for sakura, it’s also the best season for tempura. Perhaps that’s the time when most Japanese get their tempura fix on foraged Sansai. Sansai, translated as “mountain vegetables”, are often beautifully laid on the tempura counter. Continue reading
Sushi Tokami (鮨とかみ), Tokyo
Tokami is famous for their red vinegar shari, as they believe red vinegar goes well with maguro. Continue reading
IDEA (イデア銀座), Tokyo
Idea once had a higher rank than Kawamura on tabelog and it’s something that I did’t quite understand. Continue reading
Kyo Aji (京味), Tokyo
Kyo Aji is the longstanding pagoda in kanto’s kaiseki. Almost every chef who ‘graduated’ from Kyo Aji will have a spot in Tokyo’s kaiseki culinary scene, for example Morikawa, Hoshino, Kurogi, Iyuki… And the list goes on. Continue reading
K's Luxe Dining Table 