Gaggan, the long standing no.1 Asia best restaurant, is one of the foodie destination in Bangkok. Continue reading
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Bo.lan, Bangkok
I did a short trip to Bangkok earlier this year for a short vacation and hit a few places that I wanted to try including Gaggan, Bo Lan, and Nahm. Continue reading
Sojiki Nakahigashi (草喰 なかひがし), Kyoto
Nakahigashi is a two star restaurant in Kyoto but a meal here cost 15000 yen. Nakahigashi is one of the cheapest kaiseki that you could get in the heart of Kyoto, it’s probably one of the best valued meal for me in Kyoto. Continue reading
Sushi Shin (鮨 真), Tokyo
Sushi Shin is located in Nishiazabu, a quiet area with a lot of small high end eateries. Continue reading
Makimura (まき村), Tokyo
Makimura is a three star restaurant kaiseki restaurant located in a small neighbourhood near Oomori. Continue reading
Tempura Motoyoshi (天ぷら 元吉), Tokyo
Spring in Japan is not just for sakura, it’s also the best season for tempura. Perhaps that’s the time when most Japanese get their tempura fix on foraged Sansai. Sansai, translated as “mountain vegetables”, are often beautifully laid on the tempura counter. Continue reading
K's Luxe Dining Table 