Harutaka is a very good sushiya in general, I liked the texture of the shari and also the slight kick of saltiness the blended in very well with the vinegary rice.
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Tag Archives: tokyo
Jimbocho Den (神保町 傳), Tokyo
It’s always good to be back to Den, my view stays the same for my second visit. Continue reading
Ginza Kyubey Honten (銀座 久兵衛 本店), Tokyo
Kyubey is the place were a lot of sushi chefs are nurtured in. Somehow it’s like a “noble” school for sushi chef. Kyubey isn’t a place to offer you a sushi-making show like many other small sushi places does and it isn’t really a place that demonstrates the style of any sushi chefs. Continue reading
Ginza Ukai Tei (銀座うかい亭), Tokyo
A lot of people craved about Ukai Tei in Ginza. As a matter of fact, the Ukai Tei in Ginza is not the original shop. But it has amazing interior and exterior design. Continue reading
Mikawa Zezankyo (みかわ是山居), Tokyo
Revisit to Mikawa Zezankyo for the Fugu Shirako (Blowfish Milt), many people say it’s the best in town. and it lived up to its reputation. Continue reading
Restaurant ESqUISSE (レストラン エスキス), Tokyo
A lot of Japanese are a big fan for Esquisse (it’s rated as top 50 restaurant on tabelog). For some unknown reason, the French restaurants that Japanese like aren’t really my thing. Perhaps I am not a fan for very light flavors. Continue reading
K's Luxe Dining Table 