Kyubey is the place were a lot of sushi chefs are nurtured in. Somehow it’s like a “noble” school for sushi chef. Kyubey isn’t a place to offer you a sushi-making show like many other small sushi places does and it isn’t really a place that demonstrates the style of any sushi chefs.
I am quite happy with the sushi at Kyubey. My favourite was the Otoro and the scallop. It’s a place that gives you decent sushi (not top premium ones) with a reasonable price. But it’s just not a meal that will leave an impression. I believe it’s a good start for people who doesn’t have much sushi experience in Japan and you can work your way up from here.
Ginza Kyubey Honten (銀座 久兵衛 本店)
Address: 7-6, Ginza 8-chome, Chuo-ku, 104-0061, Tokyo (東京都中央区銀座8-7-6)
Visited on: 15 January, 2015
Opening Hours: Lunch 11：30am – 2pm ; Dinner 5pm – 10pm, Closed Sunday
One thought on “Ginza Kyubey Honten (銀座 久兵衛 本店), Tokyo”
this looks amazing!