Right opposite to the famous tonkatsu place, Butagumi, there’s Miyazono. If you don’t have the energy to fit yourself into one of those famous sushi places in Japan, this should be an easy place to score a reservation. Continue reading

Right opposite to the famous tonkatsu place, Butagumi, there’s Miyazono. If you don’t have the energy to fit yourself into one of those famous sushi places in Japan, this should be an easy place to score a reservation. Continue reading
I remember when I visited Hatsunezushi 2 years ago, I made a reservation 2-3 weeks in advance. But now? Probably a year in advance? It’s like one of those places Continue reading
Many asked how I could score a reservation at the bucket-list restaurant Sukiybashi Jiro Honten for quite a few times, and with Jiro Ono san there serving sushi. To be honest, the quickest and most convienent way for me Continue reading
After I was struck by my experience in Kawamura, I thought it’s hard to find another steak place that I will really like in Tokyo and I wouldn’t have a strong desire to revisit other steakhouses. Continue reading
Tucked away in one of the wealthiest neighbourhood in Tokyo, Narisawa is an experimental restaurant with Japanese cuisines. Nevertheless, I found it too adventurous for my likings. Continue reading
If you are looking for a good kappo place, Higichi should be on your list. Sometimes I prefer a kappo place cuz it feels more casual than traditional kaiseki places. Continue reading