Finally taking a short break from my traveling to update my blog. So I should start with my recent trips.
é by José Andrés is an semi-open kitchen concept, located inside Jaleo at the Cosmopolitan Hotel, accommodating 10 guests for each dining section. There are two sections per night. Continue reading
It’s always good to be back to Den, my view stays the same for my second visit. Continue reading
Kyubey is the place were a lot of sushi chefs are nurtured in. Somehow it’s like a “noble” school for sushi chef. Kyubey isn’t a place to offer you a sushi-making show like many other small sushi places does and it isn’t really a place that demonstrates the style of any sushi chefs. Continue reading
A lot of people craved about Ukai Tei in Ginza. As a matter of fact, the Ukai Tei in Ginza is not the original shop. But it has amazing interior and exterior design. Continue reading
Revisit to Mikawa Zezankyo for the Fugu Shirako (Blowfish Milt), many people say it’s the best in town. and it lived up to its reputation. Continue reading
A lot of Japanese are a big fan for Esquisse (it’s rated as top 50 restaurant on tabelog). For some unknown reason, the French restaurants that Japanese like aren’t really my thing. Perhaps I am not a fan for very light flavors. Continue reading
K's Luxe Dining Table 