“How did Striphouse find its way into the Michelin list?” It has been one of the lingering questions in my head still – despite having visited the restaurant. Continue reading
Author Archives: Katie Keiko
Tin Lung Heen, Hong Kong
Tin Lung Heen was awarded with a Michelin star shortly after its opening. The Cantonese restaurant deserves the one-star rating with their attentive staff and breathtaking scenic views, perched high above at the Ritz Carlton in the ICC. Continue reading
Tate Dining Room and Bar, Hong Kong
Tate opened its doors in July 2012 and quickly managed to achieve its very first Michelin star in the 2013 Hong Kong guide. Vicky Lau, chef of Tate, is the former chef de cuisine of Cepage, also a one Michelin star restaurant in Hong Kong. Reviews on Tate after its grand opening was mixed, but at the same time this charming iron lady chef was well embraced by the local media. Continue reading
Cuisine Cuisine at the Mira Hotel, Hong Kong
There are a few dozen tables in the restaurant, but were still fully packed on a Monday lunch. Sure, the all-you-can-eat dim sum lunch will definitely lure hungry diners, but I went a la carte instead. Continue reading
Prive Grill, Singapore
Prive Grill’s tucked away on the isolated Keppel island in the southern edge of Singapore. If I wasn’t invited for a dinner there, I wouldn’t have discovered this place. Continue reading
Sky on 57, Singapore
My 100th blog post happens to be a review on Justin Quek’s restaurant “Sky on 57” in Singapore. It has been a great experience to dine at the top floor of Marina Bay Sands at such a reasonable price. Continue reading
K's Luxe Dining Table 