If there’s a kaiseki restaurant that I wouldn’t mind to revisit every month in Tokyo, it would be Matsukawa. Continue reading
Author Archives: Katie Keiko
Sushi Mizutani (鮨 水谷), Tokyo
When I first learnt that Mizutani San is retiring this year, I finally made up my mind to pay a visit. Many friends of mine didn’t enjoy their meal at Mizutani and so I was hesitant to go all these years. Turns out my first visit here (and the last visit) was remarkable. Continue reading
Nakahara (炭火焼肉なかはら), Tokyo
Revisiting Nakahara San’s restaurant is always great as you get really top wagyu from Japan. Continue reading
Wagyu Takumi, Hong Kong
Wagyu Takumi is a counter teppanyaki restaurant in Wanchai. Although the shop is named as Wagyu Takumi (the artisan of wagyu), it’s more like a French restaurant with Japanese influence instead of a place that specialises in Japanese beef. Continue reading
Ta Vie, Hong Kong
Ta Vie is a relatively new restaurant that joins the Michelin gang in Hong Kong. It’s is started by the Ex chef of Tenku Ryugin. That’s proabably why there’s a lot of attention once it’s opened. Continue reading
Sushi Ogawa (鮨おがわ 銀座), Tokyo
Rarely do sushi place opens on Sunday, but Ogawa does. Continue reading
K's Luxe Dining Table 