My first visit to Sukiyabashi Jiro Honten felt a little surreal and having the chance to meet Jiro san actually made me nervous. My first meal there was actually pretty good but I was more excited by the fact that I was meeting Jiro. So I decided to revisit this place again. Continue reading
Sushi Shikon is a crazy sushiya. They fly everything from Japan, including the cooking water. Not only that, they fly their fish directly from Japan twice a day. Yes, TWICE a day. Continue reading
How good could a three star kaiseki be… mm… I was slightly disappointed by Koju on my last visit and my experience at Kanda wasn’t really a wow. Continue reading
Sukiyabashi Jiro has been on the top of my list since everyone raved about it. But I have always been doubtful on its ‘magical power’ in capturing ‘everyone’s’ appetite and likings. The fact that Jiro Ono is making your sushi definitely creates an emotional experience for diners and that alone is a ‘life changing’ experience. Continue reading
Hajime Yoneda, earned his 3 star Michelin rating one year plus after the opening of his restaurant. It is now a 2 star establishment in Osaka.
Just like any Chateau and Relais establishment, the entrance of Martin Berasategui was dramatic when its background was suffused with a purplish sunset. Continue reading
K's Luxe Dining Table 