Spring Moon’s located at the old wing of the Peninsula Hotel. The hotel boasts a collection of antiques and paintings – all which are exhibited in their signature restaurants. Continue reading
Category Archives: Hong Kong
Sushi Sase (鮨佐瀬), Hong Kong
Sushi Sase (鮨佐瀬) is headed by the former chef of Sapporo’s Sushi Zen. When it finally opened its doors in 2010, the media was all over it. Two years down the road, Sushi Sase remains one of the most reputable fine sushi shops in Hong Kong. Continue reading
Gaddi’s, Hong Kong
Gaddi’s – a celebrated fine dining restaurant in the heart of the shopping action in kowloon has strangely not found itself on the Michelin guide. Situated in the old wing of the prestigious Peninsula Hotel, it managed to preserve its look and feel of the seventies. Its dedicated elevator at the lobby comes with old school lift buttons and lighting. It’s definitely one of the very few remaining classic and well-kept restaurants in Hong Kong. Other venerable restaurants that manages to hold onto its classic interior decorations are Amigo, and Jimmy’s Kitchen. Comparatively, their food and ambience are less refined to Gaddi’s. Continue reading
Sun Tung Lok, Hong Kong
Many were doubtful when Sun Tung Lok when it was crowned with Three Michelin Stars in 2011. At that rating, it somehow poses a challenge to the long-time Three Star Chinese restaurant Lung King Heen. After basking a year in its three-star glory, Sun Tung Lok was downgraded to two stars in the 2012 guide. Continue reading
Lung King Heen, Hong Kong
Say ‘hello’ to my new domain k-luxedining.com! Tomorrow I’m off to my culinary journey in Monaco and France. I guess I have been working too hard that I have accumulated a-month-long holiday. Before I set off to France, I have to finish up my existing materials before updating the new ones from the trip. Continue reading
Tenku RyuGin, Hong Kong
The internet plays an amazing part in nurturing (the sometimes finicky) fine diners in Hong Kong, and the numbers of diners willing to empty wallets for great food are quickly on the rise. In this part of the world, Hong Kong has the infrastructure to cater to restaurants that import their food fresh from around the world. That, plus increasing affluence, plays a part in attracting renowned and newly minted celebrity chefs to look to expanding their food businesses locally. Continue reading
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