Tokami is famous for their red vinegar shari, as they believe red vinegar goes well with maguro. Continue reading
Category Archives: Michelin Guide
Miyamasou (美山荘), Kyoto
Miyamasou is perched on top of the remote mountain in northern Kyoto. It’s a two Michelin star restaurant as well as a ryokan. The cuisine that they serve is Kaiseki, but to be more specific, they called it tsumikusa (摘み草), “freshly picked”. Continue reading
Jimbocho Den（神保町 傳）, Tokyo
I seldom revisit restaurants again and again in Tokyo as I don’t live there, but Den is one of restaurant that I am willing to return. Even I might not be dining there on that trip, I would always love to make a visit to the restaurant, just to say hi to Zaiyu san. Continue reading
Shunseki Suzue (旬席 鈴江), Kyoto
Finally I have almost finished updating on my Instagram on my Japan trip, so I would like to go into detail one by one in my blog.
My two weeks trip in Tokyo and Kyoto hit quite a lot of restaurants that is on my bucket list, although many of them are places that I would want to revisit.
I decided to start my blogging on this trip with Suzue, a two star kaiseki restaurant. Continue reading
Fook Lam Moon(福臨門), Hong Kong
Fook Lam Moon is my to-go restaurant for Chinese food in Hong Kong, whether it’s lunch or dinner. Continue reading
Saison, San Francisco
My food trip in the States was disappointing in general. The food in general was entertaining, but it didn’t impress me with its quality. Saison, however, was a great meal. It was my last stop of my trip and I was glad to end my trip at Saison. Continue reading
K's Luxe Dining Table 