Harutaka is a very good sushiya in general, I liked the texture of the shari and also the slight kick of saltiness the blended in very well with the vinegary rice.
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Category Archives: Michelin Guide
Sushi Shikon, Hong Kong
Sushi Shikon is a crazy sushiya. They fly everything from Japan, including the cooking water. Not only that, they fly their fish directly from Japan twice a day. Yes, TWICE a day. Continue reading
Caprice, Hong Kong
Caprice used to be a long standing three michelin star in Hong Kong. It started with the team at le Cinq from paris and now the original team has moved out. Yet now, it is left with two stars. Continue reading
Jade Dragon, Macau
I haven’t had a great Chinese meal in a while. THIS was an emotional experience, everything surprised me starting from the appetizer to the petit four. “Why did this restaurant get one star only?” was the only question that was left in my head after the meal. Continue reading
Jimbocho Den (神保町 傳), Tokyo
It’s always good to be back to Den, my view stays the same for my second visit. Continue reading
Ginza Ukai Tei (銀座うかい亭), Tokyo
A lot of people craved about Ukai Tei in Ginza. As a matter of fact, the Ukai Tei in Ginza is not the original shop. But it has amazing interior and exterior design. Continue reading
K's Luxe Dining Table 