My favourite sushi shop in Tokyo? I guess there are many. Jiro, Ichikawa, Miyaba…are some of the highlights for my trip last year. But this shop in Ginza is my favourite. There are certain pieces that I liked and not like in most of the sushi shops, but I liked every single sushi here and the fruits as well. Continue reading
An introduction-only steak house, Kawamura, is probably the most expensive and extravagant restaurant in the world. If you take a look at the door in the morning, when the door is completely closed, you couldn’t even see the logo of the restaurant. It’s literally a wooden door, just like a door of a store room. You can never expect that an white truffle omakase menu came with a literally speechless bill… it was 179,000yen per head… and the “weirdest” thing is that, all our dining buddies agreed that it worth every penny. Continue reading
While restaurants like Florilege, Esquisse, Quintessence features Japanese French cuisines, L’Osier is more of a traditionalist, just like Robuchon, Beige. Chef Chaignon was trained in Pierre Gagnaire in Paris, but his food doesn’t reminiscence too much of Pierre Gagnaire’s influence in my opinion. Continue reading
Ajiman is a fugu (blowfish) specialist restaurant located in Roppongi and it’s only opened for half a year during the fugu season. Continue reading
Finally I have almost finished updating on my Instagram on my Japan trip, so I would like to go into detail one by one in my blog.
My two weeks trip in Tokyo and Kyoto hit quite a lot of restaurants that is on my bucket list, although many of them are places that I would want to revisit.
I decided to start my blogging on this trip with Suzue, a two star kaiseki restaurant. Continue reading
Fook Lam Moon is my to-go restaurant for Chinese food in Hong Kong, whether it’s lunch or dinner. Continue reading
K's Luxe Dining Table 