While restaurants like Florilege, Esquisse, Quintessence features Japanese French cuisines, L’Osier is more of a traditionalist, just like Robuchon, Beige. Chef Chaignon was trained in Pierre Gagnaire in Paris, but his food doesn’t reminiscence too much of Pierre Gagnaire’s influence in my opinion. Continue reading
I seldom revisit restaurants again and again in Tokyo as I don’t live there, but Den is one of restaurant that I am willing to return. Even I might not be dining there on that trip, I would always love to make a visit to the restaurant, just to say hi to Zaiyu san. Continue reading
Matsukawa is one of the most sort-after kaiseki restaurant in Tokyo by both Japanese and foreigners. Continue reading
My food trip in the States was disappointing in general. The food in general was entertaining, but it didn’t impress me with its quality. Saison, however, was a great meal. It was my last stop of my trip and I was glad to end my trip at Saison. Continue reading
Grace joined the three star gang last year and it remained to be a three star this year. Continue reading
Alinea is a about performance, the reason why it worth a visit is to enjoy the food show. Continue reading
K's Luxe Dining Table 