Jimbocho Den (神保町 傳), Tokyo

Apparently I eat more than I blog, but I have decided to finish all my blog post in 2014 before I was greeted by 2015. I will start this goal with Jimbocho Den, just because it’s one of the highlight of the year for me.

Ranked as Top 50 restaurant on Tabelog, Den retained his one star in 2015 although it has a two star in 2013. Although Den is named as a place for Kaiseki, it’s not the typical Kaiseki you get in Japan. Most people name it as modern Kaiseki. Continue reading

Mugaritz, Spain

Word of mouth led me to a conclusion that Mugaritz is one of the place food lovers can’t miss in San Sebastian. Mugartiz is on the A2 headlines in the foodies’ world. However, there are contrasty reviews about this place. A year or so earlier, there were comments saying that Mugartiz has lost its grip in its creation. But it has made its way back in the game recently. Continue reading