When Japan has Jiro Ono, the living national treasure, in the sushi field, Saotome should be counted as another dedicated old man who specializes in tempura. Continue reading
When Japan has Jiro Ono, the living national treasure, in the sushi field, Saotome should be counted as another dedicated old man who specializes in tempura. Continue reading
Apparently I eat more than I blog, but I have decided to finish all my blog post in 2014 before I was greeted by 2015. I will start this goal with Jimbocho Den, just because it’s one of the highlight of the year for me.
Ranked as Top 50 restaurant on Tabelog, Den retained his one star in 2015 although it has a two star in 2013. Although Den is named as a place for Kaiseki, it’s not the typical Kaiseki you get in Japan. Most people name it as modern Kaiseki. Continue reading
Hajime Yoneda, earned his 3 star Michelin rating one year plus after the opening of his restaurant. It is now a 2 star establishment in Osaka.
Nakamura is one of the best sushi shops that I have been to in Tokyo. Their sushi is smaller in size, but the fish and seafood are absolutely packed with amazing flavours. After one bite of sushi, the taste can go on and on in your mouth. Continue reading
With all the foodie friends, we did a big tour in San Sebastian and visited a lot of Michelin restaurants. Exterbarri is my favorite in the trip. It’s definitely a place that I would not hesitate to revisit. He’s the wood grill master for sure. Continue reading
Word of mouth led me to a conclusion that Mugaritz is one of the place food lovers can’t miss in San Sebastian. Mugartiz is on the A2 headlines in the foodies’ world. However, there are contrasty reviews about this place. A year or so earlier, there were comments saying that Mugartiz has lost its grip in its creation. But it has made its way back in the game recently. Continue reading