Restaurant Andre was a dream come true for the chef, who once dreamt of a small restaurant with an olive tree outside and a blue door. It felt quite romantic having learnt about this story, and his ability to make his dreams a reality. Continue reading
Jaan (previously known as Jaan Par Andre) used to be helmed by Chef Andrew Chiang, a talented star chef from Singapore. After Andre left Jann in 2010 to pursue his dream of building a cozy restaurant along Bukit Pasoh Road, Julien Royer took over the reins as Chef de Cuisine. Continue reading
I’ve heard plenty of good things about Waku Ghin, which is why I insisted to pay them a visit even though I’m fully aware it costs more than what it’s worth. From a price point perspective, it tops the 50 Best Restaurants in Asia (the ones in Singapore) – your meal concluding with a SGD400++ bill. Continue reading
Prive Grill’s tucked away on the isolated Keppel island in the southern edge of Singapore. If I wasn’t invited for a dinner there, I wouldn’t have discovered this place. Continue reading
My 100th blog post happens to be a review on Justin Quek’s restaurant “Sky on 57” in Singapore. It has been a great experience to dine at the top floor of Marina Bay Sands at such a reasonable price. Continue reading
It was shockingly disappointing to discover the culinary standards that the Shinji by Kanesaka at the Raffles Hotel in Singapore could vary so much from how a Michelin 1 star sushi shop should like. The Sushi Kanesaka in Ginza has a one Michelin Star in the Tokyo 2013 Guide. Continue reading
K's Luxe Dining Table 