When Japan has Jiro Ono, the living national treasure, in the sushi field, Saotome should be counted as another dedicated old man who specializes in tempura. Continue reading
When Japan has Jiro Ono, the living national treasure, in the sushi field, Saotome should be counted as another dedicated old man who specializes in tempura. Continue reading
Apparently I eat more than I blog, but I have decided to finish all my blog post in 2014 before I was greeted by 2015. I will start this goal with Jimbocho Den, just because it’s one of the highlight of the year for me.
Ranked as Top 50 restaurant on Tabelog, Den retained his one star in 2015 although it has a two star in 2013. Although Den is named as a place for Kaiseki, it’s not the typical Kaiseki you get in Japan. Most people name it as modern Kaiseki. Continue reading
Gen Yamamoto is no ordinary Japanese bar. I would say it’s a different creature from all high end Japanese bars in Tokyo. No fancy shows with the shaker. No glamorous display with colorful spirit bottles. Everything was minimal. It’s the very first time where I thought there’s a bar that should be awarded with a Michelin star. Continue reading
Nakamura is one of the best sushi shops that I have been to in Tokyo. Their sushi is smaller in size, but the fish and seafood are absolutely packed with amazing flavours. After one bite of sushi, the taste can go on and on in your mouth. Continue reading
Rated as one of the Top 100 restaurants in Tabelog, 9th among the sushi shops in Tokyo, it is popular for some reason. Yet, it is not listed in the Michelin guide. Continue reading
Sushi Iwa – one of the 30 best sushi restaurants in Tokyo rated by Tabelog users – landed in Hong Kong. As expected sushi lovers in Hong Kong are looking forward to it in anticipation. I dropped by Sushi Iwa for lunch during their soft opening in September. Their shop’s located in Central, a prime location in the city. Continue reading