My favorite nigiri sushi shop in Tokyo? Probably not. But they do superb grilled unagi – nicely grilled with a slightly crispy texture. Their tuna, aji, kohada, ikura, uni, hamaguchi outperformed their white fish sushi, that’s why I enjoyed the latter part of the meal more than the first few bites. The sushi ended with their steam egg – sweet and soft like egg pudding.
It’s a good deal in general.
Address: 1/F, 1 Chome−5−14, Ginza, Tokyo, Japan (東京都中央区銀座1-5-14 銀座コシミオンビル 1階)
Visited on: 7 November 2014
Hours: Monday – Sunday 11:30am-2pm; 5pm-10pm
Chef: Ichiyanagi Kazuya