Jimbocho Den is my to-go place in Tokyo, mostly because it has great service and good food. In this meal, I had quite some “classic” dish of Den DFC, the Tomato, Junsai and Passionfruit, Monaka etc…
I think I have posted quite a lot of Den, so I won’t repeat the same thing about the restaurant.
The highlight of the meal was the deep fried abalone, it went very well with a piece of lime.
Jimbocho Den（神保町 傳）
Address: 2-2-32 Kandajinbocho, Chiyoda-ku, Tokyo
Tel:+81 03 3222 3978
Visited on: 22th June, 2016
Chef:Zaiyu Hasegawa (在佑 長谷川)