Florilege is one of my favourite Japanese-French restaurants in Tokyo. It’s my first visit after Florilege moved to the new location. Continue reading
Author Archives: Katie Keiko
Sho Shingo (匠 進吾), Tokyo
Sushi Sho Shingo is another easily accessed Sushiya in Japan. Sho Shingo is a rather spacious sushiya conveniently located just few minutes walk from the Aoyamaichome station. Continue reading
Yakiniku Nakahara (炭火焼肉なかはら), Tokyo
Nakahara San is regarded as one of the meat masters in Tokyo. Many might wonder, why do you need a master when you are just doing barbecue yourself. This occupation seemed to be a position that everyone could fill in. Yet, the way you handle , age, and slice a piece of beef could affect the texture and the flavour. Continue reading
Kohaku (虎白) , Tokyo
Kohaku is the sister restaurant of Ishikawa. The interior of the restaurant is quite simple and modern, with a touch of Japanese influence. Continue reading
Sukiyabashi Jiro (すきやばし 次郎), Tokyo
My first visit to Sukiyabashi Jiro Honten felt a little surreal and having the chance to meet Jiro san actually made me nervous. My first meal there was actually pretty good but I was more excited by the fact that I was meeting Jiro. So I decided to revisit this place again. Continue reading
Sushi Ya (すし家), Tokyo
As a young sushi chef in the sushi scene, Ishiyama San gained quite a lot of attention especially among foreigners. Continue reading
K's Luxe Dining Table 