Harutaka is a very good sushiya in general, I liked the texture of the shari and also the slight kick of saltiness the blended in very well with the vinegary rice.
Continue reading
Author Archives: Katie Keiko
Haeundae Somunnan Amso Galbijip (해운대소문난암소갈비집), Busan
This Korean Barbeque place is the highlight of my Busan trip in April. Premium galbi was grilled on charcoal, and this is definitely the best way to enjoy Korean beef Hanu. Continue reading
Sushi Shikon, Hong Kong
Sushi Shikon is a crazy sushiya. They fly everything from Japan, including the cooking water. Not only that, they fly their fish directly from Japan twice a day. Yes, TWICE a day. Continue reading
Caprice, Hong Kong
Caprice used to be a long standing three michelin star in Hong Kong. It started with the team at le Cinq from paris and now the original team has moved out. Yet now, it is left with two stars. Continue reading
Jade Dragon, Macau
I haven’t had a great Chinese meal in a while. THIS was an emotional experience, everything surprised me starting from the appetizer to the petit four. “Why did this restaurant get one star only?” was the only question that was left in my head after the meal. Continue reading
Joël Robuchon Restaurant MGM Grand, Las Vegas
I regretted a bit in picking this restaurant, or maybe I should say I regretted a bit in doing the full tasting menu. Continue reading
K's Luxe Dining Table 