Idea once had a higher rank than Kawamura on tabelog and it’s something that I did’t quite understand. Continue reading
Author Archives: Katie Keiko
Jidoriya Onza (じどりや穏座), Shiga
Jidoriya Onza is restaurant owned and run by a chicken ranch. It’s located just in front of the ranch, where they get fresh chicken every day straight from the farm. Jidori means local chicken. Continue reading
Miyamasou (美山荘), Kyoto
Miyamasou is perched on top of the remote mountain in northern Kyoto. It’s a two Michelin star restaurant as well as a ryokan. The cuisine that they serve is Kaiseki, but to be more specific, they called it tsumikusa (摘み草), “freshly picked”. Continue reading
Sushi Dai (寿司大) , Tokyo
I did something very crazy last December that I must share it. I lined up in the Tsukiji Market at 3am to get into Sushi Dai during the coldest season in Tokyo. On that day, I landed at 12 am to Tokyo and I took the last train to the Tsukiji Market. Continue reading
Miyoshi (三芳), Kyoto
Miyoshi is a beef specialist shop in Kyoto Gion. If a beef kaiseki sounds interesting to you, this might be the kind of place that you are looking for. Continue reading
Suppon Daiichi（すっぽん 大市), Kyoto
Daiichi is a suppon specialist shop in Kyoto with more than 300 years of history. Continue reading
K's Luxe Dining Table 