It was a blessing to be able to meet the legendary chef again this summer. Their summer menu has been my favourite menu. Continue reading
Category Archives: Japanese Cuisine
Ribatei (里葉亭), Yokohama
Ribatei is a famous shop for yakitori located in Yokohama. Although it’s a bit far from the city centre of Tokyo, it worth a trip to pay a visit. Continue reading
Yanagiya(柳家), Gifu
I visited Yanagiya in winter, so I just though I should try their summer menu. In this trip I wanted to try the wild eel in Tokuyamazushi and Yanagiya. Continue reading
Kabuto (かぶと), Tokyo
There are many shop that specialises in unagi (eel), but Kabuto is regarded as the place that serves the best unagi. My friends in Japan called the old chef of Kabuto, “the God of Unagi”. Continue reading
Nakahara (炭火焼肉なかはら), Tokyo
Revisiting Nakahara San’s restaurant is always great as you get really top wagyu from Japan. Continue reading
Wagyu Takumi, Hong Kong
Wagyu Takumi is a counter teppanyaki restaurant in Wanchai. Although the shop is named as Wagyu Takumi (the artisan of wagyu), it’s more like a French restaurant with Japanese influence instead of a place that specialises in Japanese beef. Continue reading
K's Luxe Dining Table 