A lot of people craved about Ukai Tei in Ginza. As a matter of fact, the Ukai Tei in Ginza is not the original shop. But it has amazing interior and exterior design. Continue reading
Category Archives: Japanese Cuisine
Mikawa Zezankyo (みかわ是山居), Tokyo
Revisit to Mikawa Zezankyo for the Fugu Shirako (Blowfish Milt), many people say it’s the best in town. and it lived up to its reputation. Continue reading
Kanda（かんだ）, Tokyo
How good could a three star kaiseki be… mm… I was slightly disappointed by Koju on my last visit and my experience at Kanda wasn’t really a wow. Continue reading
Nanachome Kyoboshi (七丁目京星), Tokyo
Nanachome Kyoboshi used to be a three star tempura restaurant in Tokyo, but somehow it disappeared from 2015’s guide book?! I have heard a lot of good things about this place, but paying 40,000yen just for vegetables and fishes with a slap of batter made me stepped back from trying this place all the time. But after my first visit, I quickly became my favorite tempura place (for now). Continue reading
Sukiyabashi Jiro (すきやばし 次郎), Tokyo
Sukiyabashi Jiro has been on the top of my list since everyone raved about it. But I have always been doubtful on its ‘magical power’ in capturing ‘everyone’s’ appetite and likings. The fact that Jiro Ono is making your sushi definitely creates an emotional experience for diners and that alone is a ‘life changing’ experience. Continue reading
Hatsune Zushi (初音鮨), Tokyo
Sushi Hatsune is 30 minutes away from Tokyo by train. Located at Kamata, it ranked as the top three restaurant in the area ( the first one is a tonkatsu place called maruyichi). Continue reading
K's Luxe Dining Table 