A lot of Japanese are a big fan for Esquisse (it’s rated as top 50 restaurant on tabelog). For some unknown reason, the French restaurants that Japanese like aren’t really my thing. Perhaps I am not a fan for very light flavors. Continue reading
Category Archives: Michelin Guide
Kanda（かんだ）, Tokyo
How good could a three star kaiseki be… mm… I was slightly disappointed by Koju on my last visit and my experience at Kanda wasn’t really a wow. Continue reading
Hatsune Zushi (初音鮨), Tokyo
Sushi Hatsune is 30 minutes away from Tokyo by train. Located at Kamata, it ranked as the top three restaurant in the area ( the first one is a tonkatsu place called maruyichi). Continue reading
Mikawa Zezankyo (みかわ是山居), Tokyo
When Japan has Jiro Ono, the living national treasure, in the sushi field, Saotome should be counted as another dedicated old man who specializes in tempura. Continue reading
Jimbocho Den （神保町 傳）, Tokyo
Apparently I eat more than I blog, but I have decided to finish all my blog post in 2014 before I was greeted by 2015. I will start this goal with Jimbocho Den, just because it’s one of the highlight of the year for me.
Ranked as Top 50 restaurant on Tabelog, Den retained his one star in 2015 although it has a two star in 2013. Although Den is named as a place for Kaiseki, it’s not the typical Kaiseki you get in Japan. Most people name it as modern Kaiseki. Continue reading
Sushi Nakamura (鮨 なかむら), Tokyo
Nakamura is one of the best sushi shops that I have been to in Tokyo. Their sushi is smaller in size, but the fish and seafood are absolutely packed with amazing flavours. After one bite of sushi, the taste can go on and on in your mouth. Continue reading
K's Luxe Dining Table 