It was shockingly disappointing to discover the culinary standards that the Shinji by Kanesaka at the Raffles Hotel in Singapore could vary so much from how a Michelin 1 star sushi shop should like. The Sushi Kanesaka in Ginza has a one Michelin Star in the Tokyo 2013 Guide. Continue reading
I had limited time on my hands for my visit to Guy Savoy, and that’s why I ordered their Express, 90 Minute Experience menu (MENU “TGV”, S$150 per Person). Thankfully all dishes arrived within 90 minutes and I was grateful for that. Continue reading
Spring Moon’s located at the old wing of the Peninsula Hotel. The hotel boasts a collection of antiques and paintings – all which are exhibited in their signature restaurants. Continue reading
Sushi Sase (鮨佐瀬) is headed by the former chef of Sapporo’s Sushi Zen. When it finally opened its doors in 2010, the media was all over it. Two years down the road, Sushi Sase remains one of the most reputable fine sushi shops in Hong Kong. Continue reading
STAY, a.k.a. Simple Table Alleno Yannick, celebrated its one year anniversary in Taipei last month. It’s situated in the fancy Taipei 101 mall, just below the tallest building in the city. Continue reading
DN Innovacion is perhaps the most famous molecular restaurant in Taipei. It’s chef Daniel published a few cookbooks in Chinese which can be found at the city’s 24-hour Eslite Bookstore. Continue reading
K's Luxe Dining Table 