Guy Savoy, Singapore

I had limited time on my hands for my visit to Guy Savoy, and that’s why I ordered their Express, 90 Minute Experience menu (MENU “TGV”, S$150 per Person). Thankfully all dishes arrived within 90 minutes and I was grateful for that.

This slideshow requires JavaScript.

The entrance was majestic-looking, but within, the restaurant felt rather small and ordinary. Its signature dish, the crispy sea bass from Brittany, was nicely spiced and that brought out the flavour of the ish. It wasn’t my first time having this dish – my last experience was at the Joel Robuchon in Tokyo. The chef was surprised I’ve had a similar dish before. Not sure where the idea this dish originated from, but both restaurants handled it well, with the skin fried at a higher temperature to create its crispy texture.

Guy Savoy is a huge name worthy of its Michelin stars. Not only does his restaurant in Singapore serve outstanding delicacies, this restaurant goes pretty much in line with the Michelin standard in terms of its service. For this branch, it’s deserving of a two star rating.

Guy Savoy
Address: 2nd Level, Casino Atrium Marina Bay Sands, Singapore
Tel: +65 6688 8513

Visited on: 7 Dec, 2012
Price: Lunch: S$100- S$150
Hours: Lunch (Friday & Saturday) – 12:00pm – 2:00pm; Dinner (Tuesday – Saturday) – 6:00 pm – 10:30pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s